Confessions of a Sugarholic

Hello my lovely Readers! Week 10 is here, and I'm feeling a bit conflicted. It's so easy for me help others who may have questions or are curious about my experiences, and I try to encourage them as much as I can.  So...why is it so hard for me to follow my own advice? Matilda and I drown our sorrows in H2O! When I last left you, I was disheartened by a high blood pressure reading at my two month post-op appointment. Wishful thinking I hoped it was due to me running up two flights of stairs to get to the office, but when I went to my Primary Doc appointment on Friday, it was not the case. My blood pressure is high. The one medication I'm taking isn't enough, and my PCP (Primary Care Physician) placed me back on my second blood pressure med that I hadn't taken since my pre-op liquid diet. I just knew that when I went to my PCP, he was going to take me off of my blood pressure and high cholesterol medication - I mean after all, he already took me off my diabe

Greetings! I hope you had a decent Monday. This week was quite interesting and a lot happened. So, strap in because I hope you won't mind a longer post since I have quite a bit to report. First off, I had my second post-surgery check in with my Physician's Assistant today. It was a good check up. I got my "report card," which is just a summary of weight loss since I started the program in January. I'm down 61.5 pounds since January 2017. I've lost almost 37% of my excess body weight. One thing I wasn't expecting was a high blood pressure reading - 132/93. I'm pretty bummed about that, but I hope it's an anomaly because I haven't had a reading that high in a long time. Plus, I hate that the office uses a machine. I also just ran up two flights of stairs so maybe that was the problem. I will see my PCP on Friday, and I'll speak about it with him. I'm more concerned about his reading and evaluation. They don't use a machine at my

I promise I don't wear a skirt when I lift.  Matilda does tho...  Hello everyone! I had a very decent week. I'm officially eight weeks from VSG surgery and I'm feeling pretty normal - other than Matilda Gertrude taking to me all hours of the day or night. She's quite the chatty gal. Today also begins the last stage of my dietary progression. At this point, I can should be able to tolerate most foods - keeping note of those that may give me trouble. Right now, I am still avoiding fruits with skins, raw vegetables, breads, pasta, rice, corn and steak. I haven't had much trouble with any food I've tried so far. I even introduce nuts this past week, and it was great. I'm so happy I can still eat nuts because I do enjoy them as part of my diet. Regarding my weight stall.... I've been keeping the faith that I didn't break Matilda. She still has hella restriction, and although I may attempt to put more food on my plate because she said she's

Hello my lovely readers, and Happy Labor Day for those of you who reside in the United States. I hope you take advantage of the time off to do something you enjoy. For those of us who live in northwest Pennsylvania/northeast Ohio, it's a lovely day. I started my day with some activity.  I did some weight training - I bought 2 ten pound dumbbells and some resistance bands and put those to good use. I also swung my 20 pound kettlebell - single arm swings, snatches, squats and full American swings. I'll admit I was curious/concerned how my incision sites would react. I have one incision that goes quite deep and there were some internal stitches that may take 8-10 weeks to fully heal, but I was given the green light to start weights at 6 weeks.  It's been 7 weeks now, and no pain anywhere. I'm quite pleased with that so I'll make sure to incorporate more weights 3x a week for about 30 minutes along with my other cardio. So, how is Matilda doing? She's great.